Mobile cooking stations REFETTORIO RCB22CA Mobicus et al.
The mobile cooking station REFETTORIO is an economical and convenient equipment of the latest generation. 100% Russian development guarantees optimal cost while maintaining the highest quality. The equipment allows you to organize a cooking zone in almost any place: from hotels and restaurant halls to field events with the organization of a "live" cooking process by the chef. The station houses thermal equipment.
Models: RCB22CA Mobicus, RCB22CA Mobicus, RCB22NA Mobicus, RCB22NA Mobicus, RCB22NA Mobicus, RCB22NA Mobicus, RCB23CA Mobicus, RCB23CA Mobicus, RCB23NA Mobicus, RCB23NA Mobicus, RCB23NA Mobicus, NRBC22NA.
All REFETTORIO products
About REFETTORIO
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STANDARDS
The company's high production standards REFETTORIO are confirmed by the international certificate of the ISO9001-2015 quality management system. -
production
Full digitalization and the highest manufacturing accuracy at all stages guarantee the perfect appearance and functionality of the equipment from REFETTORIO . -
QUALITY CONTROL
To ensure the high quality of the supplied products, REFETTORIO uses advanced control techniques at all stages of the production cycle.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for REFETTORIO products.
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